Banana Dumplings

Ingredients

4 pcs ripe bananas (pisang raja)

500g wheat flour

3 tbsp sugar

A pinch of baking soda

Oil dor deep frying

Preparation:

• Mash bananas
• Add in flour, baking soda and sugar. Mix well
• Scoop into small like shape with your fingers and drop gently into hot oil.
• Deep fry till golden brown and cooked through.
• Serve hot.

TIP

For softer dumplings, add warm water ti batter.