200 grams of starfruit reed (choose ripe)
1 tablespoon salt
4 red onions
2 cloves of garlic
10 pieces of curly red chili
1 tsp shrimp paste cooked
1 tsp salt
1 tablespoon brown sugar, sliced
3 tablespoons oil for frying
100 ml thick coconut milk
1. Sliced starfruit reed, and squeeze with 1 teaspoon salt until juicy. Take fruit, water should be removed.
2. Finely mashed onion, garlic, red chilli curls, shrimp, salt, and sugar. Pounding starfruit reed. Pounding rough.
3. Heat the oil. Saute all ingredients until fragrant. Add coconut milk, and cook until the sauce greasy. And can be served.
4. More delicious eaten with hot rice and salads.