Anchovy Fritters

Ingredients

80g dried anchovies

250g wheat flour

2 tbsp dried shrimps

1 egg

1 onion, slice

1 red chili, slice

4 spring onios, slice

1 tbsp granulated sugar

1/2 tsp salt

Water

Oil for deep frying

Preparation:

• Mix egg and flour well. Add in a little bit of water. Set a side
• Pound anchovies and dried shrimps together.
• Add into the batter. Put in salt and sugar
• Mix well.
• Add onion, spring onions and red chili
• Make into balls with a spoon and deep fry in hot oil until golden brown.
• Serve hot.

TIP

Soak the dried shrimps in hot water for few minutes before pounding.