Misua

Ingredients

• 1 small bundle misua (fine rice vermicelli)
• 3 eggs
• 2 cups water
• 1 tbsp veg oil
• 1 clove chopped garlic
• 1 onion
• salt or patis and pepper to taste

Directions

Saute garlic in oil until light brown. Add onion and saute until onion is translucent. Add water, salt or patis and pepper to taste. When the water boils add eggs whole, one at a time. Break misua into 3-inch lengths and add. Remove from heat and serve hot.