Louvia (Black - Eyed Peas Stew)

Ingredients

• 3 cups dried black-eyed peas
  
• Water
• 2 onios, chopped
• 5 garlic cloves, minced
• 1 cup fresh dill, chopped
• 1 cup fresh parsley, chopped
• 2 fresh tomatoes, diced
• 2 tablespoons tomato paste
• 4 tablespoons olive oil
  
• Salt

Directions

1. Step 1

   Wash the peas and boil them in a pot with water and salt for 45 minutes. Drain them.

2. Step 2

   In another pot put the olive oil and the onion. Stir and cook for 2-3 minutes. Then add the garlic, the tomatoes, the tomato paste, the parsley and the dill. Let them cook in medium hear for 30 minutes. Add some salt.

3. Step 3

   Add the peas to the sauce, mix and cook in low heat for 15 minutes.