Caramel Bread Pudding

Ingredients:

Bowl A

8 slices of bread (any bread can do) 

2 cups fresh milk

Tore the bread and soak in milk for 30 minutes.

Soak bread in one container. 

Bowl B

4 tablespoons sugar

2 tablespoons butter

2 eggs

1 teaspoon cornstarch

vanilla essence

Mix sugar, butter, egg, corn flour and vanilla essence. Blend until smooth

Looking for side income?

Mix all the ingredients in Bowl A and B. Can mix with raisins, chocolate chips, fruit such as bananas, strawberries

Bake for 30 minutes or until cooked to 180 ° C

Allow to cool.

Serve with custard sauce.

How to Make a custard sauce

1 can of evaporated milk

2 tablespoons of sugar

2 tbsp custard powder

Stir all ingredients over medium heat until its thick.