Oct 9, 2013

Caramel Bread Pudding

Bowl A
8 slices of bread (any bread can do) 
2 cups fresh milk
Tore the bread and soak in milk for 30 minutes.
Soak bread in one container. 

Bowl B
4 tablespoons sugar
2 tablespoons butter
2 eggs
1 teaspoon cornstarch
vanilla essence
Mix sugar, butter, egg, corn flour and vanilla essence. Blend until smooth

Mix all the ingredients in Bowl A and B. Can mix with raisins, chocolate chips, fruit such as bananas, strawberries
Bake for 30 minutes or until cooked to 180 ° C
Allow to cool.
Serve with custard sauce.

How to Make a custard sauce
1 can of evaporated milk
2 tablespoons of sugar
2 tbsp custard powder
Stir all ingredients over medium heat until its thick.